How to add wood chips to charcoal grill.
Adding wood chips to charcoal grill.
Chips just combust and burn so fast that you re just not going to get that great smoky flavor she said.
Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results.
However today i m going to show you how to use wood chips on a charcoal grill to enhance a week night steak dinner.
One great thing about smoking in your charcoal grill is that you have the ability to add chunks of wood in addition to the wood chips you re already using in order to keep your fire burning longer.
Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.
Place the cooking grate in the grill.
Before adding wood chips the first thing to do is to light the coals.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Prop the lid open an inch or two if necessary.
Place wood chips in the pack or smoke box and place over direct heat.
To pull this off all we need to do is get our grill up to about 600 degrees like we normally would for a steak.
Cover the grill with the lid to keep in the smoke but make sure air can get through.
Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker.
Position the wood chip pouch directly above the charcoal.
A chimney starter is the easier of the two and it s relatively cheap.
If you don t have a smoker box attachment there are a few external accessories such as the weber stainless steel smoker box that will make smoking on a gas grill easy.
Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite.
There s also the option of adding wood chips to your charcoal grill some gas grills even come with a pan for you to put wood chips in but cookston cautions that you won t get that smoky flavor you might be imagining.
Once the chips begin smoking move them to the cooler side of the grill and add your food.
If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue.
Simply place the chunks directly on the lit coals just a small amount one or two pieces while it is perfectly okay to cook over hardwood too.
Grill food until it s cooked thoroughly.
Wood chip pouches or boxes are one of the very best ways to add smoke into dedicated gas smokers or a gas grill you want to add smoke to.
Add the food when the wood chips begin to smoke.
Place chips directly onto grill grate.
There are typically two methods used.
A chimney starter or in the grill itself.
